Moje današnje kosilo. Zelena solata, paradajzeki, na trakove narezana in popečena paprika. Preliv: kefir, popražena šalotka in česen, sol in bazilika. Trenutno moja najljubša solata, mjam mjam! My lunch today. Green lettuce, little tomatoes, cuted into strips and roasted peppers. Dressing: kephir, fried shallots and garlic, salt and basil. Currently my favorite salad, yum yum!
My favorite salad
By Anita Pukšič Koren
Full time human being. With whole heart and brain devoted life coach for artists, entrepreneurs and visionaries, that are ready to release their heavy baggage and start living as they always believed deep inside IT IS POSSIBLE, especially for them. As a life & business coach, I help you bring your ducks in a row 🦆🦆🦆 so that you can: bring your best work to the world & get paid for it, have amazing loving & supportive relationships 💖 have more than enough time for yourself and fun things in life. We work on your healthy sense of SELFishness, which allows you to prioritize what matters to you the most and live the life the way you want to live it. Then you can actually bring your individual contribution to the collective, as a healthy cell in the planetary body. Without self-sacrifice and burn-out. anita@anitapuksic.com
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o yummy…ta preliv bo treba pa sprobat <3
Jap! (: Lahko je namesto kefirja tudi kisla smetana ali pa jogurt.
Njami! Js sm obsedena z vsemi vrstami solat, sam grške pa nič ne premaga 😀 Kefir zveni malo grško haha
No, fajn lušte si mi naredila 🙂
Eva: Grška je tudi zakon, jap (: Kefir pa mislim, da je s Kavkaza (:
Nihljaj: Oprosti 😉
OMG!
sO Delicious!!! :p
I am not a barbie! ehehhe
Thank you for visiting dear*
Big kiss*
http://www.ivaniadiamond.com
looks so tasty!
xo Camilla
Into The Fold
YUMMY! And yes we are WAY to cool for the Bloggers Wardrobe. They are the worst! haha
Sicer nisem vegetarijanka, ampak odkar pomnim preferiram zelenjavo in razne solate od mesa in to iz popolnoma nedietnih razlogov. 😀 Je pa moj oče vege in obvlada kuho in me s takimi recepti navdušuje že od malega. 🙂
Čene pa…če maš slučajno rada sojino omako, jst si zadnje čase rada delam to: narežem malo paradižnika, sesekljam baziliko in potem prelijem samo z olivnim oljem, malo popra in malo sojine omake in niti ne solim. Pa malo česna v prahu in čisto za eno pikico gorčice in premešam. Zravn pa ena popečena rezina kruha za potočit v omakco. :Q____
mmm…j'adore….c'est tres appetissant!
Angela Donava
http://www.lookbooks.fr
YUM!!!!!
Nina, kak ti je kul, da je tvoj oče vegi in da kuha!!
Bolj redko jem sojino omako, ampak jo imam v hladilniku, tak da definitivno probam ta tvoj preliv!
Angela: Yep, it's delicious!
Garden Girl: yum yum ;D